Jaju Pierogi

Inspired by our grandfather's recipes, our pierogi are made from scratch in Eastern MA in traditional and creative flavors. Now shipping throughout the continental U.S.

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WE SHIP MON-THURS EXCEPT IN THE CASE OF EXCESSIVE HEAT. PLEASE REFER TO YOUR EMAIL NOTIFICATIONS FOR SHIP DATES.

shipping cost INCLUDES DRY ICE AND FEDEX SHIPPING (PIEROGI & KIELBASA) // 10 ITEMS FIT IN ONE BOX, BEYOND TEN STARTS A SECOND SHIPPING BOX

 

Potato & cheese pierogi

$14.00
 

Butternut Squash, Apple & Sage pierogi

$14.00
 

Loaded baked potato pierogi

$14.00
 

Jalapeno cheddar pierogi

$14.00
 

Kielbasa & red pepper pierogi

$14.00
 

Sweet potato & caramelized onion pierogi

$14.00
 

Spinach & feta pierogi

$14.00
 

Cabbage & mushroom pierogi

$14.00
 

Smoked kielbasa sausages

$11.00
 

Pierogi Throw Blanket

$55.00
 
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Pierogi Ugly Sweater

$62.00
 

Pierogi Cuffed Beanie

$22.00
 

Pierogi Fanny Pack

$34.00
 

Vintage Pierogi Sweatshirt

From $40.00
 

Pierogi Are My Love Language Hoodie

From $48.00
 

Pierogi Squad crewneck sweatshirt

From $40.00
 

Pierogi Mafia Hoodie

From $48.00
 

Polish Pierogi Eagle Long Sleeve

From $33.00
 

Pierogi are my love language travel mug

$30.00
 

Kids' Pierogi Squad Tee

$30.00
 

Kids' Pierogi Mafia Tee

$30.00
 

Baby Pierogi Mafia Onesie

$28.00
 

Baby Pierogi Squad Onesie

$28.00
 
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Pierogi bandana

$20.00
 

Pierogi hat

$27.00
 
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Trust me, I'm Polish tee

From $30.00
 

Polish Pierogi Eagle Tee

From $30.00
 

Pierogi Squad tee

From $30.00
 

Pierogi Mafia Tee

From $30.00
 

Jaju Pierogi Gift Card

From $10.00
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Find our pierogi at
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A family tradition

Sixty years ago, our grandfather (our Jaju, or dziadziu) started a Polish deli in Western Massachusetts with his siblings. We started Jaju Pierogi with his handwritten recipes. And while our business has grown, we still ensure our pierogi taste just like family made them.

Made from scratch

We make our pierogies from scratch in Massachusetts, using simple ingredients that you'd find in your family's pantry. Our recipes haven't changed since our first days working on the kitchen table.

Time-tested process

With recipes inspired by our Jaju (or grandfather), making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.

A balance of tradition & creativity

Flavors like potato & cheese or cabbage & mushroom nod to our grandfather, while others like sweet potato & caramelized onion and jalapeno cheddar bring something new to the table.